Our History

1964

Dimitris Vassiliou, founder of VASSILIOU TROFINKO SA, starts distributing frozen food (fish, meat, poultry and vegetables) to grocery stores, butchers and restaurants. His motivation is to offer an excellent quality raw material.

1979

After 14 years of experience in the field, the company evolves into a limited partnership, then into a general partnership and later into a limited liability company.

1999

Vassiliou Trofinko receives the first ISO 9000 certification.

2001

The common perception of the quality product leads ‘D. VASSILIOU SA’ to merge with the family business called ‘TROFINKO’, which was mainly engaged in supplying frozen food to supermarkets. The company is now known as ‘VASSILIOU TROFINKO S.A.’, with offices in Tavros, Attica.

In the same year, the distribution of the brand 7 THALASSES begins.

2004

VASSILIOU TROFINKO SA establishes new modern privately owned facilities in Magoula, Attica, with warehouses, a sophisticated warehouse management system WMS with FIFO (First In First Out) and FEFO (First Expired First Out) rules, with processing and production units.

2006

The company creates a new privately owned branch with storage space in the Industrial Park of Heraklion, Crete, in order to better serve the hotels on the island.

2010

VASSILIOU TROFINKO S.A. starts exports to the European area.

2012

The company installs photovoltaic panels at the Magoula plant.

2017

The company starts export activity in America.

Our company gets certified according to the MSC Chain of Custody (Marine Stewardship Council) and ASC Chain of Custody (Aquaculture Stewardship Council) standards.

PRESENT

VASSILIOU TROFINKO S.A. is still a family business and continues to grow and offer top quality products to the catering and supermarket sectors, always with a focus on quality and strict adherence to specifications.