The aim of the department is to ensure the quality and safety of the produced food, always in accordance with the current Greek and European legislation.
Our company focuses its activities on the best possible utilization of the latest equipment and advanced technology, for the continuous improvement of our products and production processes.
Since 1999, our company has developed a traceability system, which meets all the requirements of legislation and sustainability. Through a combination of paper and electronic records, as well as electronic warehouse tracking systems using barcodes, we ensure full traceability at the level of raw materials, internal handling, intermediate products and processes followed, as well as the disposal of finished products.
The information accompanying each of our products allows full access to all important production parameters from our departments. In addition to control, great importance is also attached to prevention. Consequently, every year, information and training programs are drawn up for the staff of our quality managers to keep them up to date with the latest developments.