2nd Mediterranean Culinary and Pastry Art Competition 2022

On 14-16/01/2022 the 2nd Mediterranean Culinary and Pastry Art Competition 2022 took place, in which VASSILIOU TROFINKO SA was a sponsor. The competition was held at the Peace and Friendship Stadium, with the presence of the Chef Club Greece team.

In this event, a short presentation of the company, execution and presentation of recipes with selected products of VASSILIOU TROFINKO took place. The recipes were prepared by the chef Mr. Manolis Chiras and his team.

The exhibition closed with the Award Ceremony for the sponsoring companies.